STARTERS 🐟

 

Sea Jewel: Seared cuttlefish and cuttlefish ink lentils 13 (14)

Antica Zena: fried frisceu with herbs,fried chickpeas bites,anchovies fondue 10  (1,4,7)

TartaTuna: tuna^ tartare, tomato gazpacho, herbs olive oil and fried carasau bread 13 (1,4,7)

Laxerto: smoked horse mackerel fish,  mussels water flavoured almond cream, marinated onion with apple cider vinegar, chestnut honey capers and chick pea waffle 13 (4,8,14)

 

FIRST COURSES 🍽

 

Che gnocco! : nettle potato gnocchetti, mussels, turnip greens, confit cherry tomato  and lemon zest 14 (1,3,14)

Fisherman Carbonara: mezze maniche, salmon cubes, guanciale, pecorino, eggs 14 (1,3,4,7)

Neo Classicismo: spaghettini with tomato and seafood sauce 15 (1,2,4,14)

Evergreen: trofiette from Sori with homemade pesto 12 (1,7,8)

 

MAIN COURSES 🍲

 

Polp8: octopus, borlotti cream, ‘nduja and olives 18 (9,14)

Mediterranean : amberjack, turnip greens, messinese sauce and fried crusco pepper 20 (1,4,9)

Lo zuccone: bonito^ tataki, pumpkin cream, marinated pumpkin, chopped seeds  18  (1,4,6,8)

The Beef : red wine braised beef cheek , potato terrine and blac kale chips  18 (6,7,9)

  

Wine by glass 🥂

Sparkling

Naolta (Glera) 6

White

 Rocche del Gatto(Vermentino) 5

Cavallino Granselva (Garganga, Chardonnay, Durella, Pinot Grigio) 6

Guanciabianca(Cataratto) 6

Rosè

Rosato (Nerello Mascalese) 7 

Red

Arzillo (Sangiovese) 6

Vino rosso Santa Caterina (Ciliegiolo, Canaiolo) 6

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS 🧁

         Classic Chic: panna cotta with grapes sauce 6 (7)

Mandorla: almond pie with marsala eggnog 6 (3,7)

Nuvola: soft chocolate pie, cocoa crumble, coconut foam 6 (1,3,7)

                 Noccioloso: hazenut pie with coffee, mascarpone cheese and cocoa 6 (3,7,8)

Sweet au pair: 

Pantelleria Passito 5

Zibibbo 5

Canaiolo Santa Caterina 6 

Ben Ryè 8 

Malvasia 6

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.