STARTERS 🐟

 

Antica Zena: fried frisceu with herbs,fried chickpeas bites, anchovies fondue 10  (1,4,7)

TunaTartare: tuna* tartare, tomato gazpacho, stracciatella, herbs olive oil and fried carasau bread 13 (1,4,7)

The Cuttlefish: cacciatora cuttlefish, potato cream, laurel powder and porcini mushrooms 13 (6,7,14)

Marlon Branda: creamed codfish with potatoes, chickpea bites and green sauce 13 (1,4)

FIRST COURSES 🍽

 

Che gnocco! : nettles gnocchetti, mussels, turnip greens, confit cherry tomato  and lemon zest 14 (1,3,14)

Fisherman Carbonara: mezze maniche, salmon cubes, guanciale, pecorino, eggs 14 (1,3,4,7)

Ramen: taglierini in beef broth, scalded mackerel, baked leek, eggs and chives 14 (1,3,4,6,9)

Evergreen: trofiette from Sori with homemade pesto 12 (1,7,8)

 

MAIN COURSES 🍲

 

Polp8: octopus, lentils with cuttlefish ink cream, chili oil and olives  20 (9,14)

Broccolà: poché codfish, broccoli cream, stracciatella and fried leek 20 (1,4,6,7)

Ciupin: grouper in ciupin sauce with mussels, squids, clams and crusty bread 20 (1,4,14)

The Beef : red wine braised beef cheek  with potato cream, mushrooms and laurel powder  18 (6,7,9)

  

Wine by glass 🥂

Sparkling

Alla Costiera (Glera) 6

White

 Rocche del Gatto(Pigato) 5

Cavallino Granselva (Garganga, Chardonnay, Durella, Pinot Grigio) 6

Rosè

Rosato (Nerello Mascalese) 7 

Red

Libero (Sangiovese) 6

Vino rosso Santa Caterina (Ciliegiolo, Canaiolo) 6

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS 🧁

         Classic Chic: panna cotta with saba “cooked grape must”  6 (7)

Siculo: almond pie with marsala and lemon eggnog 6 (3,7)

Nuvola: soft chocolate pie, cocoa crumble, coconut foam 6 (1,3,7)

                 Noccioloso: hazelnut pie with coffee, mascarpone cheese and cocoa 6 (3,7,8)

Sweet au pair: 

Pantelleria Passito 5

Zibibbo 5

Canaiolo Santa Caterina 6 

Ben Ryè 8 

Malvasia 6

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.