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STARTERS

 

    Frittino: fried panissa with anchovies fondue 9(1,4,7)

Antica Zena: fried frisceu with herbs, anchovies fondue 9  (1,4,7,8)

TartaTuna: tuna  tartare, strawberries and cherry tomatoes gazpacho, burrata and capers powder 13 (4,7)

Marlon Branda: cod whit potatoes, light pesto and fried bread carasau 12 (1,4,8)

 

FIRST COURSES

 

Polpo Gianni : fusillone with bean cream and stewed octopus  14(1,3,9,14)

Fisherman Cacio e Pepe: spaghetti with cacio e pepe, shrimps*, lime 14 (1,2,7)

Come una Paella : risoni with peppers cream, nduja, saffron, sea bass  tartare and orange zest 13 (1,7,12)

Evergreen: trofiette from Sori, with homemade pesto 12 (1,7,8)

 

MAIN COURSES

 

Mediterraneo: fried tuna* tataki with eggplant, fresh tomatoes  mediterranean  sauce 17 (1,3,4)

Verdeggiante :  croaker fish with potatoes cream,asparagus and herbs bread  crumble  17  (1,3,4,7,8)

Per Bugs Bunny:  sea bream  with carrots cream, lemon mustard and capers, fried almonds 17  (1,4,8)

Entraña : flank steak with peeled fried potatore 17 (1)

  

Wine by glass

Sparkling

Blanc de Blanc J.L. Denois  7

White

Pigato  Rocche del Gatto 6

Masieri Bianco (Garganega) 6

Fiero Bianco (Grechetto) 8

Rosè

Vino rosato Santa Caterina (canaiolo,ciliegiolo) 7

Red

Vino rosso Santa Caterina (canaiolo,ciliegiolo)  6

Libero Casagori (Sangiovese) 7

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS


Mandorloso  :
 pie with almonds praliné cream and dark chocolate sauce 6 (1,3,7,8)

Cloudy: chocolate mousse,cocoa crumble and coconut  foam 6 (1,7)

Coppa del Nonno 2.0: white chocolate creme brulè and coffee sorbet 6 (7)

Fresh : dough  with custard, strawberries and strawberries sauce 6 (1,3,7,8)


Sweet au pair:

Sauternes 7

Zibibbo 5

Canaiolo Santa Caterina 6 

Ben Ryè 8 

Malvasia 6

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.