STARTERS 🐟
Antica Zena: fried frisceu with herbs and anchovies fondue 10 (1,4,7)
Ancioa: fried anchovies with lemon 11(1,3,4,8)
PerùInViaPrè: croacker^ ceviche with parsley, lime, chili, celery, rocket, onion and radishes 14 (4,9)
Marlon Branda: creamed codfish with potatoes, fried bread carasau and light pesto 13 (1,4)
FIRST COURSES 🍽
Che gnocco! : nettles gnocchetti, mussels, confit cherry tomato and lemon zest 14 (1,3,14)
Pestacciu: trenette with pestacciu (top secet recipe), stracciatella and pistachio14 (1,4,5,7,8,9)
Marinara: risoni with tomatoes, anchovies oil, olives, basil oil and raw tuna* 13 (1,4)
Evergreen: trofiette from Sori with homemade pesto 12 (1,7,8)
MAIN COURSES 🍲
Tataki: seared tuna, panzanella, tomatoes gazpacho 18 (9,14)
BaccaQuà: codfish, accomodati sauce, tomatoes and herbs croutons 18(1,4,7,9)
GreenPower: croackerfish, zucchini and basil cream, pesto breading 20 (4,7)
The beef: picanha, rustic fried potatoes and brown stock 18(1,6,9)
Wine by glass 🥂
Sparkling
Alla Costiera (glera) Veneto 7
White
Rocche del Gatto (Vermentino) Liguria 5
Masieri bianco (Garganega, Trebbiano) Veneto 6
Red
Rocche del Gatto (Rossese) Liguria 5
. “Teresa” (Ruchè) Piemonte 7
House Wine🥂
Gildo Bianco (Friulano) 1\4 6, 1\2 8, 1L 13
Gildo Rosso (Merlota) 1\4 6, 1\2 8, 1L 13
CLICK HERE TO READ THE FULL WINE LIST
DESSERTS 🧁
Classic Chic: basil panna cotta with raspberry coulis 6 (7)
Mandorlinho: almond dacquoise, chantilly cream, strawberries, porto reduction 6 (3,7,8)
Nuvola: soft chocolate pie, cocoa crumble, coconut foam 6 (1,3,7)
Fresh: apricot in syrup, thyme gelato and “lingua di gatto” cookie 6 (1,3,7)
Sweet au pair:
Pantelleria Passito 5
Zibibbo 5
Canaiolo Santa Caterina 6
Ben Ryè 8
Malvasia 6
Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5
(^)
SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.[/vc_column_text]
