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STARTERS

 

    Acciuballs: Anchovies balls, aioli sauce 11 (1,3,4,5,7,8,11)

Antica Zena: fried frisceu with herbs, anchovies fondue 9  (1,4,7,8)

TartaTuna: tuna  tartare, coconut soup, almonds and capers powder 13 (4,8)

Santander : carasau bread, stracciatella, Cantabric anchovies and tomatoes gazpacho  12 (1,4,7)

 

FIRST COURSES

 

Come un risotto : risoni with oranges butter, sea bream tartare, orange zest  14(1,3,9,14)

All’ Indietro: fusilloni with shrimps , zucchini pesto, lemon 14 (1,14,8)

Rosso di sera : spaghettini with fresh tomatoes cream, chopped mussels,, tomatoes 13 (1,7,12,14)

Evergreen: trofiette from Sori with homemade pesto 12 (1,7,8)

 

MAIN COURSES

 

Mediterraneo: fried tuna* tataki with eggplant, fresh tomatoes and mediterranean  sauce 17 (1,3,4)

Pelandroìn : sea bream, little beans and potatoes, pesto, prescinseua, basil breading  17  (1,3,4,7,8)

Mar Egeo:  croaker fish, tzatziki sauce and Greek salad 17  (4,7)

Entraña : beef flank with friggitelli and chimichurri sauce 17(1)

  

Wine by glass

Sparkling

Prosecco Alla Costiera 7

White

Vermentino Rocche del Gatto  6

Masieri (Garganega) 6

Red

Rossese Rocche del Gatto 6

Nebbia in Valle (Nebbiolo) 7

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS


Noccioloso  :
 pie with hazelnuts 
 praliné cream and peach gazpacho  6 (1,3,7,8)

Like a Sacher : apricot with cocoa crumble and chocolate foam  6 (1,7)

Coppa del Nonno 2.0: white chocolate creme brulè and coffee sorbet 6 (7)

  • Dolce Campagna: figs with caprino cheese and fried bread carasau 6 (1,7)

Sweet au pair: 

Sauternes 7

Zibibbo 5

Canaiolo Santa Caterina 6 

Ben Ryè 8 

Malvasia 6

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.