MENU
STARTERS
Acciuballs: Anchovies balls, aioli sauce 11 (1,3,4,5,7,8,11)
Antica Zena: fried frisceu with herbs, anchovies fondue 9 (1,4,7,8)
TartaTuna: tuna tartare, coconut soup, almonds and capers powder 13 (4,8)
Santander : carasau bread, stracciatella, Cantabric anchovies and tomatoes gazpacho 12 (1,4,7)
FIRST COURSES
Come un risotto : risoni with oranges butter, sea bream tartare, orange zest 14(1,3,9,14)
All’ Indietro: fusilloni with shrimps , zucchini pesto, lemon 14 (1,14,8)
Rosso di sera : spaghettini with fresh tomatoes cream, chopped mussels,, tomatoes 13 (1,7,12,14)
Evergreen: trofiette from Sori with homemade pesto 12 (1,7,8)
MAIN COURSES
Mediterraneo: fried tuna* tataki with eggplant, fresh tomatoes and mediterranean sauce 17 (1,3,4)
Pelandroìn : sea bream, little beans and potatoes, pesto, prescinseua, basil breading 17 (1,3,4,7,8)
Mar Egeo: croaker fish, tzatziki sauce and Greek salad 17 (4,7)
Entraña : beef flank with friggitelli and chimichurri sauce 17(1)
Wine by glass
Sparkling
Prosecco Alla Costiera 7
White
Vermentino Rocche del Gatto 6
Masieri (Garganega) 6
Red
Rossese Rocche del Gatto 6
Nebbia in Valle (Nebbiolo) 7
CLICK HERE TO READ THE FULL WINE LIST
DESSERTS
Noccioloso : pie with hazelnuts praliné cream and peach gazpacho 6 (1,3,7,8)
Like a Sacher : apricot with cocoa crumble and chocolate foam 6 (1,7)
Coppa del Nonno 2.0: white chocolate creme brulè and coffee sorbet 6 (7)
- Dolce Campagna: figs with caprino cheese and fried bread carasau 6 (1,7)
Sweet au pair:
Sauternes 7
Zibibbo 5
Canaiolo Santa Caterina 6
Ben Ryè 8
Malvasia 6
Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5
(^)
SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.
