STARTERS 🐟
Antica Zena fried frisceu with herbs and anchovies fondue 10 (1,4,7)
Ancioa: fried anchovies, lemon 12 (1,4)
TartaTuna tuna tartare with hazelnuts cream, honey and anchovies ponzu sauce,chive 14 (4,9)
Marlon Branda creamed codfish with potatoes, fried bread carasau and light pesto 13 (1,4)
FIRST COURSES 🍽
Che gnocco! nettles gnocchetti, mussels, confit cherry tomato and lemon zest 14 (1,3,14)
Pastacciu trenette with anchovies, broccoli, dry tomatoes and crunchy bread withs erbs 14 (1,4)
Che io seppia: Fusilloni with squid ragù, olives, erbs oil 13 (1,14)
Evergreen trofiette from Sori with homemade pesto 12 (1,7,8)
MAIN COURSES 🍲
D’Artagnan Fried swordfish, pumpkins cream, teriyaki sauce 18 (1,3,4,6)
BaccaQuà Codfish, saffron and clams potato cream, fried leek 18(1,4,6)
Polp8 seared octopus, turnip greens, chili oil, burrata, chickpea hummus 20 (4,7)
The beef picanha, rustic fried potatoes, chimichurri sauce 18(1,6,9)
Wine by glass 🥂
Sparkling
Alla Costiera (Glera) Veneto 6
White
Masieri Bianco (Garganega) veneto 7
Acini Rari (Pigato) Liguria 6
Red
Vigna chiusa (Canaiolo, ciliegiolo) Liguria 6
Rosso della Gobba (Sangiovese) Umbria 7
CLICK HERE TO READ THE FULL WINE LIST
DESSERTS 🧁
Classic Chic panna cotta with raspberry coulis 6 (7)
Mandorlinho almond and nuts dacquoise, hazelnuts chantilly cream, chocolate mousse, red wine reduction 6 (3,7,8)
Nuvola soft chocolate pie, cocoa crumble, coconut foam 6 (1,3,7)
Fresh persimmon sauce, thyme gelato and “lingua di gatto” cookie 6 (1,3,7)
Sweet au pair:
Pantelleria Passito 5
Zibibbo 5
Canaiolo Santa Caterina 6
Ben Ryè 8
Malvasia 6
Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5
(^)
SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.[/vc_column_text]
