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STARTERS

Ancioa: fried anchovies and lemon €10

Frixeu: fried sage with anchovies fondue €9 (1,4,7)

Little Fried: fried croquette anchovies, lemon and chive with garlic mayonnaise €12 (1,4)

SeaJewel: warm cuttlefish salad with zucchini, lemon and Sichuan pepper €12 (14)

Tartabeef: beef tartare, egg, anchovies, capers, moustard, red onion and fried carasau bread €12 (1,3,4,10)

 

FIRST COURSES

 

Heading South: potato gnocchi, yellow tomato, shrimps, ‘nduja and burrata €13 (1,4,7)

FishCarbonara: paccheri alla carbonara with salmon, guanciale and pecorino €12 (1,3,4,7)

Pansoto: mixed ligurian herbs gnudi, ricotta cheese, pecan nuts sauce €12 (1,3,7,8)

Evergreen: trofie with homemade pesto, green beans and potatoes €12 (1,7,8)

 

MAIN COURSE

Summer: grilled croaker fish with tomatoes in different textures €17  (4,8)

Octavius: grilled octopus with saffron potatoes foam, roasted pepper and paprika €17  (7,14)

Pink knight…: marinated beet salmon with horseradish yogurt and crispy salad €17 (4,7)

Entraña: flank steak (diaphram) with chimichurri sauce and fried potatoes   €17

 

Wine by glass:
Sparkling: Prosecco “Naolta” €6 –  sparkling wine rosè “Filipa Pato” €6
White: Ivag “Cascina degli Ulivi” €6  – Gredic “Movia” €6 – Pigato “Rocche del Gatto” €6
Red: Granaccia “BioVio” €6

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS

Fresh: watermelon and melon fruit salad €4

PalemmoBlues: cassatina “our way” with ricotta cheese, mascarpone and pistachio cream €6 (7,8)

Cloud: chocolate little cake with coconut foam €6 (1,3,7)

Itaca: Greek yogurt with apricot, merigue with black sesame and candied ginger €6 (3,7,11)

Sbrisolona tatin: peach pie,  peach granita and Bellini €6 (3)

 

Sweet au pair: Sauternes €7 – Zibibbo €4 – Moscato di Noto €6 – Ben Ryè €8 – Malvasia €7 – Passito di Pantelleria € 6 – Vino passito di Portofino €9

 

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.