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STARTERS

Ancioa: fried anchovies with lemon €10 (1,4,7)

Frixeu: zucchini flower frixeu with anchovies fondue €9 (1,4,7)

Tartabeef: beef tartare, tuna sauce and fried bread Carasau €12 (1,4

SeaJewel: warm cuttlefish salad with zucchini, lemon and Sichuan pepper €11 (14)

 

FIRST COURSES

 

Heading South: potato gnocchi, yellow tomato, shrimps, ‘nduja and burrata €13 (1,4,7)

FishCarbonara: paccheri alla carbonara with salmon, guanciale and pecorino €12 (1,3,4,7)

Pansoto: mixed ligurian herbs gnudi, ricotta cheese, pecan nuts sauce (1,3,7,8) €12

Evergreen: trofie with homemade pesto, green beans and potatoes€11 (1,7,8)

 

MAIN COURSE

Tataki: grilled red tuna with eggplant parmigiana, tomatoes water and pistachio €18 (1,3,4,8,11)

Summer: grilled croaker fish with tomatoes in different textures €16  (4,8)

Octavius: grilled octopus with saffron potatoes foam, roasted pepper and paprika €17  (7,14)

Entraña: grilled diaphram with chimichurri sauce and friggitelli padron  €16

 

Wine by glass:
Sparkling: spumante traditional method “Filipa Pato” €7
White: Fiano di Avellino €5 – Vermentino “Rocche del Gatto” €6 – Pigato “Rocche del Gatto” €6
Red: Ormeasco “La Casetta” €6

 

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS

 

PalemmoBlues: cassatina “our way” with ricotta cheese, mascarpone and pistachio cream €6 (7,8)

Cloud: chocolate little cake with coconut foam €6 (1,3,7)

Astonishing: soft panna cotta with balsamic vinegar reduction  €6 (7)

Sbrisolona tatin: peach pie,  peach granita and Bellini €6 (3)

Sweet au pair: Sauternes €7 – Zibibbo €4 – Moscato di Noto €6 – Ben Ryè €8 – Malvasia €7 – Passito di Pantelleria € 6

 

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.