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STARTERS

 Frixeu: fried frisceu with sea lettuce and anchovies fondue 9 (1,4,7)

Laxerto: marinated mackerel with fried frisceu, oyster mayonnaise and beet powder 14 (1,14,3,4)

Le seppie van nel bosco: raw squids with almond cream and mushrooms 14 (1,7,14)

Ancioa: fried anchovies  with lemon 10 (1,4)

 

FIRST COURSES

 

Pastacciu: spaghetti with turnip greens, anchovies, burrata and taralli from Puglia 14 (1,7,4,12,14)

Fisherman Cacio e Pepe: paccheri with cacio e pepe, shrimps and lime 14 (1,2,7)

Tajarin: taglierino with onion stuffed slightly spicy with saffron, shrimp, paprika and orange zest 15 (1,2)

Evergreen: trofie with homemade pesto, green beans and potatoes 12 (1,7,8)

 

MAIN COURSE

 

Baccaqua: codfish with pil pil sauce and crispy fried potatoes 17(1,4,)

e-Mullet: mullet, artichokes, lemon sauce and bottarga17(4)

Mediterranean Tataki: seared bonito fish with mussels, lemon, tomatoes and crostini 17 (4,7)

Guanciotta: Red wine braised veal cheek, with potatoes cream and topinambur chips 17 (7)



Wine by glass:

Sparkling: Blanc de Blancs J.L Denois 7

San Vincent rosè Bergianti 6

Vermentino Terre della Luna 6

White:  Vermentino Rocche del Gatto 6

Muscadet Domain de la Pepiere 6

Garganega IGT Masieri 6

Red: Rossese Arenaria 6

Nebbiolo Oggero 6

CLICK HERE TO READ THE FULL WINE LIST

DESSERTS

Fresh: crème brûlée with berry sorbet 6 (3,7)

PalemmoBlues: cassatina “our way” with ricotta cheese, mascarpone and pistachio cream 6 (7,8)

Cloudy: chocolate mousse and coconut foam 6 (1,7)

Sweet Autumn: soft hazelnut pie with chocolate, chestnuts  6 1,7,8

 

Sweet au pair: Sauternes 7 – Zibibbo 4 – Moscato di Noto 6 – Ben Ryè 8 – Malvasia 6 – Passito di Pantelleria 6 – Sciacchetà from Cinue Terre 10

 

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.