STARTERS 🐟

 

Antica Zena: fried frisceu with herbs and anchovies fondue 10  (1,4,7)

Frittino: fried squid, lemon 13 (1,14)

TartTuna: tuna tartare, almond cream, ponzu sauce, chive, sesame 14 (1,4,6,8,11)

Prima…Vera!: pochè egg, asparagus in different textures, tuna bottarga, fried bread carasau 12 (1,3,4)

 

 

FIRST COURSES 🍽

 

Che Gnocco!: potatoes and nettle gnocchi, cod ragù, tomatoes confit and lemon zest 14 (1,3,4,12)

Marinara: risoni, tomatoes sauce, squid ragù with squid ink, anchovies cream 14 (1,4,14)

Portami al mare: trenette, oil, black garlic, chili, mussels, parsley, onions 14 (1,14)

Evergreen:  trofiette from Sori with homemade pesto 12 (1,7,8)

 

MAIN COURSES 🍲

 

Tataki: seared tuna, fennel, orange, red radish and olives 20 (4,6)

BaccaQuà: codfish, broad beans hummus and fried pod, herbs prescinseua, fresh broad beans 18 (1,3,4,7)

Polp8: seared octopus*, chicory and anchovies, chili oil, burrata 20 (4,7)

The Beef: sliced beef, fried potatoes, brown stock 20 (1,4,9,12)

  

Wine by glass 🥂

Sparkling

Laví (Chardonnay) Sicily 6

White

Cara Terra (Chardonnay, Lucido) Sicily 6

Acini Rari (Pigato) Liguria 6

Masieri (Garganega) Veneto 6

Rose’

Lavì (Nero d’Avola) Sicily 6     sparkling

Red

Cara Terra (Frappato) Sicily 6

Nebbia In Valle (Nebbiolo) Lombardia 7

CLICK HERE TO READ THE FULL WINE LIST

 

DESSERTS 🧁

 

         Perbacco!:  pear, ginger and pear sauce, almond crumble, mint 6 (7,8)

Nuvola: soft chocolate pie, cocoa crumble, coconut foam 6 (1,3,7)

Burro e Salvia: sage and lemon panna cotta, caramel sauce, almond flakes 6 (7,8)

 Fragolino: white chocolate soft cake, strawberry, greek yogurt foam, strawberry coulis  6 (1,3,7)

 

Sweet au pair: 

Pantelleria Passito 5

Zibibbo 5

Malvasia 6

Service € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^)

SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN.[/vc_column_text]

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