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STARTERS

French style beef tartare with mustard, chive, lemon, capers, egg yolk sauce and crispy bread 12€ (1,10)

Warm salad of capon with vegetables and green sauce 12€ (1,3,7)

Crispy chickpeas panissa and creamy salted cod (potatoes and cod), olive patè and herbs oil 12€ (1,4,9)

Dentex ceviche with lime, red onion, yuca and green, red & yellow aji 12€ (1,4,7)

Beef tail with brown sauce, hazelnuts and sour cream 12€ (7,9)

 

FIRST COURSES

(all fresh pasta is handmade by us)

Tagliatelle with porcini mushrooms, black truffle and 40 months parmesan 14€ (1,3,4,7)

Ricotta cheese gnocchi with sweet pumpkin sauce, sausage and provolone cheese 13€ (1,3,4,7)

Ramen: bucatini in beef broth, egg, tuna sashimi and chive 14€  (1,3,4)

Mezze maniche “alla carbonara” with guanciale, tuna albacore and Pecorino cheese 13€ (1,3,4)

Linguine, garlic, oil, chipotle chili, shellfish bisque, red shrimps* and orange zest 14€ (1,2,3,4)

MAIN COURSES

Horse fillet breaded with confit leek and pecorino fondue 19€ (1,3,6,7)

Sirloin deer with blueberry brown background, cream and chips sunchoke 22

Bonito marinated in soy sauce with caramelized bacon and potatoes cream 19€ (4,7)

Roasted octopus with smoky tomatoes gazpacho, stracciatella and garlic bread 19€ (1,7,14)

Fried shrimps with brocoli cream, gralic, chili, goat cheese taralli and mullet bottarga19€ (1,2,4)

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Wine by the glass

White: Prosecco extradry “Biasotto” €6 – Lumassina from Savona “Vin de Uga matta” €6 – Verdicchio Dei Castelli di Jesi “Tenuta San Marcello” Buca della Marcona €6 – Chiesino, vino biologico toscano €6 – Nosiola “Vilàr” €6 

Rosè: Lagrein “Dorigati” €6

Red: Barbera d’Alba “Cascine Massara” €7 – Dolcetto Dogliani “Cà Neuva” €5 

DESSERTS

In combination with the glass: Malvasia from Sicily (colomba Bianca) €5 – Vin Santo (San Gimignano) 2006 €8 – Sciacchetrà from Cinque Terre DOC 2018 (Coop. Riomaggiore) €8 – Zìbibbo Bio (Funaro) €6

Chocolate cake with melted heart served with english cream 7€ (1,3,7)

Rosmary panna cotta, chestnuts biscuit and kaki sauce 7€ (3,7)

Chocolate and pear tart 7€ (1,3,7)

Goat cheese with caramelized figs, honey and fried Carasau bread 7€ (1,7)

Classic tiramisu with mascarpone cream and savoiardi biscuits 7€ (1,3,7)

Cover charge € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN