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STARTERS

AcciuCeviche: sea bream ceviche with lime, red onion and green aji 13€ (1,4,6, 7, 11)

Mediterranean Gold: leerfish, mullet bottarga and crunchy panzanella 12€ (1,4)

Samosa: phyllo paste raviolo stuffed with genoese meat and herbs with ragù 12€ (1,3,10)

Meat pie: pie stuffed with ligurian rabbit and its entrails (livers, heart and kidneys) 12€ (1,3,8)

FIRST COURSES

Genoa-Rome: gnocchi gratin with potatoes, green beans, pesto and prescinsêua 12€ (1,3,7)

AcciuBalls: turnip top “gnudi” with butter, salted anchovy, lemon and cruncy bread 12€ (1,3,4,7)

Yellow submarine: mezze maniche “alla carbonara” with guanciale, red tuna cubes and pecorino 12€ (1,3,4,7)
Ramen: bucatini in beef broth, marinated egg, slow cooked pig and chives 13€  (1,3,6)

 

MAIN COURSES

Octopus: roasted octopus* with slightly spicy field herbs, smoked burrata and fig jam 16€ (1,3,7)

Nice tuna: tuna tataki, pumpkin cream, teriyaki & maple syrup caramelized bacon €18 (4,7)

Like a “Ciupin”: fish soup with cuttlefish, sea bass, red prawns and croutons 18€ (1,2,4,14)

Brasato: braised pork shoulder with red wine and smashed potatoes with herbs 16€ (7)

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Wine by the glass

SPARKLING: Prosecco extradry “Biasotto” €6

WHITE: Pigato Paganini €6 – Lumassina Colli Savonesi “Vin de uva matta” €5 – Nosiola Trentino DOC “Vilàr” €6

ROSÉ: Lagrein “Dorigati” €6

RED:  Rosso ligure “FelceRosso” Quotidiano La Felce €5 – Barbera d’Alba “Cascina Massara” €7 – Dolcetto Dogliani “Cà Neuva” €5

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DESSERTS

In combination with the glass: Malvasia from Sicily (colomba Bianca) €5 – Vin Santo (San Gimignano) 2006 €8 – Sciacchetrà from Cinque Terre DOC 2018 (Coop. Riomaggiore) €8 – Zìbibbo Bio (Funaro) €6

Piemonte Blues: fake cassatina with ricotta, chocolate chips and hazelnut cream €6 (1,7,8)

CioccoPere: chocolate crumble and ganache with pears 6€ (1,3,7)

RoseMary: chestnut pudding, rosemary cream, raisins and pine nuts 6€ (3,7,8)

Classic & safe: classic tiramisu with mascarpone cream and savoiardi biscuits 6€ (1,3,7)

 

 Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5 – service €2

(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN