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Starters 
Poached egg// porcini mushrooms// parmisan fondue 16 (3,7)
Grilled beef marrow // mediterranean mussles salad 14 (1,4,14) 
Savoy cabbage stuffed with sea bream// herbs // ciupin sauce 14 ( 2,4,7)
Tripe cooked in brown stock // potatoes puree// parmesan shortbread// 13 (1,3,6,7)
Montoro's onion// local goat's cheese mousse// fried rocket//teriyaki sauce 14 (1,6,7)

First Courses  
Chestnuts homemade gnocchi// pesto 12 (1,7,8)
Homemade bucatini// cacio// pepper// cuttelfish// ink 14 (1,3,7,14)
Spaghetti// garlic// oil// smoked chilly pepper// red prawns// lemon 15 (1,2) 
Home-made plin agnolotti stuffed with pumpkin// gorgonzola fondue// Modena balsamic vinegar// amaretto 14 (1,3,7,8)
Conchiglioni pasta stuffed with stockfish// porcini mushrooms// boscaiola sauce 15 ( 1,4,7) 

Main Courses  
Cod fish coal tempura// black garlic mayonnaise// cabbage and cauliflower salad 20 (1,3,4) 
Baked croaker fish // phyllo dough // champignon mushrooms duxelle // mustard// smoked herring's milk 20 (1,4,7,10) 
Suckling pig// sweet and sour grilled onion// roasted potatoes 20 (7) 
Beef cheek braised in red wine // mashed potatoes // crispy vegetable chips 20 (1,7,9) 

Wines by the glass  

sparkling  
Prosecco DOC extradry Veneto - Alla Costiera 6 
Blanc de Blancs Brut Nature Traditional Met (Chard, Chenin, Mauzac) France - J.L. Denois  7

white 
Pigato “Secagna” Liguria - U Mattà 6 
“Masieri bianco” (Garganega, Trebbiano) Veneto - La Biancara 6 
Catarratto “Guanciabianca” Sicilia - Fabio Ferracane 6 
Grillo "Il litro" - Sicilia - Badalucco 6
 
red 
“Rusureo” (Rossese, altre uve) Liguria - U' Mattà 6 
Valpolicella classico Veneto - Novaia 6 
"U'Russu" (Nero d'Avola) Sicilia - Gueli 6

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Dessert 
Soft panna cotta// white chocolate// salted caramel// coffee curumble (1,7) 7
 
Creamy chocolate, brownies, campari sorbet and candied orange 7 (1,3,7,8)
 
Muscovado sugar rose pie with orange zabaione cream 7 (1,3,7,12)
 
Pineapple and almond cake with yogurt and hazelnut crumble 7 (7,8) 

Local goat cheese selection ( Pilan farm )// chestnut honey and heath ( Cereseto beekeeping ) 12 (7)

To pair with a glass of: 
Malvasia siciliana (Colomba Bianca) 
5 Sciacchetrà delle Cinque Terre DOC (Possa) 12 
Vin Santo (San Gimignano) 2006 8 
Zibibbo (Pellegrino) 5 
Passito di Pantelleria 5 
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Coffee 1.5 - Decaffeinated 2 - Barley/ Ginseng 2.5 - service 2 



(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE 
FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT 
TO REG. CE 852/04 AND REG. CE 853/04. 
THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL ORIGINALLY FROZEN.