MENU Starters Italian Meat Pie// spinach// brasato sauce 13 (1,3) Grilled Montonoro onion// Soft cheese from Roccaverano// teriyaki sauce // fried rocket 13 (1,6,7) Cappon magro 13 (1,2,3,4) Artichoke// roast Jerusalem artichokes// cardoon's cream// garlic sauce 13
First Courses Chestnut gnocchi// homemade pesto 13 (1,3,7,8) Homemade tagliolini// cacio e pepe (cheese and pepper)// cuttlefish ragu// cuttlefish ink 15 (1,3,4,7,14) Spaghetti// almond// tuna bottarga// smoked herring's caviar 15 (1,4,8) Cannelloni with genoese stuffing// artichokes// gravy sauce 14 (1,3,7,9) Main Courses Fish & chips// paprika mayo 20 (1,3,,4) Fish of the day meuniere// carrots// potatoes// green beans 22 (1,4,7) Roasted octopus// turnip greens// genoese fish sauce 20 (4,9,14) Marinated veal's fianchetto// cardoncelli mushrooms// potatoe rosti// brown stock 20 (10) Wines by the glass sparkling "Naolta" (Glera), Veneto - Silvia Fiorin 6 "Bulles de Chenin" (Chenin), Francia - J.L. Denois 7 white “Di Gino" (Verdicchio), Marche - Fattoria San Lorenzo 6 "Concrete" (Pecorino, Chardonnay), Abruzzo - De Fermo 6 Pigato, Liguria - Rocche del gatto 6 red "Rusureo" (Rossese e altri), Liguria - U Mattà 6 "Libero" (Sangiovese), Toscana - Casagori 6 "Nebbia in valle" (Nebbiolo, Rossola, Marzemino e altre), Lombardia - Dossi Retici 6 _________________________ Dessert Cake with hazelnut//hazelnut cream//passion fruit 7 (3,7,8) Cinnamon rolls// zabaione with Calvados 7 (1,3,7) Dark chocolate cream// cocoa crumble// raspberry sorbet 7 (1,3,7) Panna cotta// dried figs// Acetaia San Giacomo's apple balsamic vinegar 7 (7) To pair with a glass of: Malvasia siciliana (Colomba Bianca) 5 "Maestà" garganega passito (Cristina Meggiolaro) 6 Passito di Pantelleria 5 Passito Canaiolo (Santa Caterina) 6 _________________________ Coffee 2 - Decaffeinated 2.5 - Barley/ Ginseng 3 - service 2.5 (^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL ORIGINALLY FROZEN.
