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STARTERS

 

BBQ red mussels guazzetto, slightly spicy 11€ (14)

Homemade tuna ham with colonnata lard, honey & red onion cream, crunchy bread 13€ (1,4)

Breaded and fried hake, robiola cheese, apricot chutney and fresh apricot 13€ (1,3,4,7)

Beef tartare with pecorino cream, jackdaws & fried carasau bread €13 (1,7)

FIRST COURSES

 

Home-made pacchero with cuttlefish ink with squids, confit tomatoes and Bernese sauce 14€ (1,3,7,14)

Home-made bucatino with garlic, oil, smoked chilli, red shrimp & lemon 14€ (1,2)

Spaghetti with clams, focaccia sauce and herbs crumble 14€  (1,12,14)

Home- made tortelli stuffed with smoked sheep ricotta and onion, red orange sauce 14€ (1,3,7)

 

MAIN COURSES

 

Fried octopus with tomato gazpacho, caponata and padròn friggitelli 20€ (1,4,8)

Turbot fish in pistachios crust with zucchini cream, zucchini & its fried flower 20€ (1,3,7,8)

                                                        BBQ lamb chops with potatoes, bbq onions and asparagus 20€ (2,4)

BBQ beef diaphgram with figs, pecan nuts & black garlic sauce 18€ (7)

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WINES BY THE GLASS

 

Sparkling wines

Prosecco DOC extradry Veneto – Biasiotto €6

VSQ Spumante Metodo Classico Brut (Chardonnay) – Sicilia – Funaro €8

White wines

Pigato “Secagna” (Liguria) – U Mattà €6

Minnella (Sicilia) – Calabrette €6

Friulano (Friuli) – Vigna Petrussa €6

Trebbiano d’Abruzzo “C’Incanta” – Cantina Tollo €6

Red wines

Rossese – Rocche del Gatto €6

Nebbiolo 2017 – Cascina Massara €7

 

click here to go to the full wine list

DESSERTS

Madagascar dark chocolate “Ambroisie” pie 7€ (1,3,7)

Muscovado sugar rose pie with lemon zabaione 6€ (1,3,7)
Classic tiramisù with mascarpone cream, savoiardi biscuits & coffee 6€ (1,3,7)

BBQ pineapple with coconut sauce and under spirit cherries 6€

 

To pair with a glass of: Malvasia siciliana (Colomba Bianca) €5 – Sciacchetrà delle Cinque Terre DOC (viticoltori riuniti Riomaggiore) €10 – Vin Santo (San Gimignano) 2006 €8 – Zibibbo (Pellegrino) €5 – Passito di Pantelleria (Pellegrino) €5

 

 

 Coffee € 1.5 – Decaffeinated € 2 – Barley/ Ginseng € 2.5 – service €2

(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN