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STARTERS

 

Borlotti beans soup with chorizo, mussels, clams, squids, octopus, prawns and chives 14€ (2,4,9,14)

Homemade tuna ham with Colonnata lard, red onion cream with honey and crunchy bread 13€ (1,4)

Breaded and fried cod fish, tzatziki sauce, melitzanosalata and olives dust 13€ (1,3,4,7)

Mediterranean anchovy pie with tomatoes and basil salad 13€ (1,3,7,8)

Beef tartare with bell peppers, spring onions, capers and pecorino cheese fondue 13€ (1,4)

FIRST COURSES

 

Gragnano’s fusilletto pasta with “ciupin” sauce, cuttlefish, croaker fish, turbot fish, mussels & mullet bottarga 15€ (1,4,14)

Home-made bucatino with garlic, oil, smoked chilly, red shrimps & lemon 14€ (1,2)

Spaghetti butter, anchovy, parsley and lemon 14€  (1,12,14)

Home- made tortelli stuffed with smoked sheep’s ricotta cheese, onion and red orange sauce dressing 14€ (1,3,7)

 

MAIN COURSES

 

Grilled octopus with sweet potatoes, fried yucca and green aji sauce 20€ (1,3,7,14)

Turbot fish in pistachios crust with zucchini cream, zucchini & its flower

stuffed with bufala ricotta cheese and herbs 20€ (1,3,4,7,8)

Seared suckling pig with grilled onions, potatoes and its juice 20€

BBQ beef with figs, pecan nuts & black garlic sauce 18€ (8)

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WINES BY THE GLASS

 

Sparkling wines

Prosecco DOC extradry Veneto – Biasiotto €6

3B Metodo Classico Brut Nature (Bical, Maria Gomes, Sercial) – Portogallo – Filipa Pato €7

White wines

Vermentino “Acini Rari” (Liguria) – Rocche del gatto €6

Minnella (Sicilia) – Calabrette €6

Friulano (Friuli) – Vigna Petrussa €6

Trebbiano d’Abruzzo “C’Incanta” – Cantina Tollo €6

Red wines

Rosssese “Tra di Noi”  – Rosmarinus €6

Cannonau ” Sau’ Anima”- Su’entu €7

 

click here to go to the full wine list

DESSERTS

“Ambroise tart” with dark chocolate from Madagascar 6€ (1,3,7,8)

Muscovado sugar rose pie with lemon zabaione cream 6€ (1,3,7,12)

Peach crumble cake with bellini sauce and peach sorbet (1,3,7,8,12)

 Pineapple and almond cake with yogurt and hazelnut crumble 7€ (1,7,8)

 

To pair with a glass of: Malvasia siciliana (Colomba Bianca) €5 – Sciacchetrà delle Cinque Terre DOC (viticoltori riuniti Riomaggiore) €10 – Vin Santo (San Gimignano) 2006 €8 – Zibibbo (Pellegrino) €5 – Passito di Pantelleria (Pellegrino) €5

 

 

 Coffee € 1.5 – Decaffeinated € 2 – Barley/ Ginseng € 2.5 – service €2

(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN