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STARTERS

French style beef tartare with mustard, chive, lemon, capers, egg yolk sauce and crispy bread 12€ (1,10)

Crispy chickpeas panissa and creamy salted cod (potatoes and cod), olive patè and herbs oil 12€ (1,4,9)

Tuna ceviche with lime, red onion, fried quinoa, yuca and green, red & yellow aji 14€ (1,4,7)

Fried squids with corn breading and green sauce 12€ (1,4,14)

 

FIRST COURSES

(all fresh pasta is handmade by us)

Crispy lasagna with Genoese pesto and bechamel 12€ (1,3,7,8)

Fettucine with chanterelle mushrooms, black truffle and 40 months parmesan 14€ (1,3,4,7)

Paccheri “alla carbonara” with guanciale, leerfish and Pecorino cheese 13€ (1,3,4)

Bucatini with green peas flour, garlic, oil, chipotle chili, shellfish bisque, red shrimps* and orange zest 14€ (1,2,3,4)

Ricotta cheese & mint gnocchi with sweet pumpkin sauce and provolone cheese 13€ (1,3,4,7)

MAIN COURSES

 

Fried breaded horse loin with tartar sauce and greek salad 20€ (1,3,6,7)

Albacore tuna marinated in soy sauce with caramelized bacon and potatoes cream 18€ (4,7)

Roasted octopus with smoky tomatoes gazpacho, stracciatella and garlic bread 19€ (1,7,14)

Breaded hake with salardaise potatoes e aioli sauce 18€ (1,4,7)

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Wine by the glass

White: Prosecco extradry “Biasotto” €6 – Lumassina from Savona “Vin de Uga matta” €6 – Verdicchio Dei Castelli di Jesi “Tenuta San Marcello” Buca della Marcona €6 – Chiesino, vino biologico toscano €6 – Nosiola “Vilàr” €6 

Rosè: Lagrein “Dorigati” €6

Red: Lacrima di Morro d’Alba “Tenuta San Marcello” €5 – San Giovese 2018 “Ferro 13” €5 

DESSERTS

In combination with the glass: Malvasia from Sicily (colomba Bianca) €5 – Vin Santo (San Gimignano) 2006 €8 – Sciacchetrà from Cinque Terre DOC 2018 (Coop. Riomaggiore) €8 – Zìbibbo Bio (Funaro) €6

Chocolate cake with melted heart served with english cream 7€ (1,3,7)

Confit peaches, yogurt cream, Porto sauces and “meliga” biscuit 7€ (1,3,7))

Goat cheese with caramelized figs, honey and fried Carasau bread 7€ (1,7)

Black tart with custard, plum cream and blackberry 7€ (1,3,7)

Classic tiramisu with mascarpone cream and savoiardi biscuits 7€ (1,3,7)

Cover charge € 2 – Coffee € 1.5 – Decaffeinated € 2 – Barley / Ginseng € 2.5

(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT TO REG. CE 852/04 AND REG. CE 853/04. THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL FROZEN AT THE ORIGIN