Menu

MENU

STARTERS

French style beef tartare with mustard, chive, lemon, capers, egg yolk sauce and crispy bread 12€ (1,10)

Crispy chickpeas panissa and creamy salted cod (potatoes and cod), olive patè and herbs oil 12€ (1,4,9)

Tuna ceviche with lime, red onion, fried quinoa, yuca and green, red & yellow aji 14€ (1,4,7)

Fried squids with corn breading and green sauce 12€ (1,4,14)

 

FIRST COURSES

(all fresh pasta is handmade by us)

Crispy lasagna with Genoese pesto and bechamel 12€ (1,3,7,8)

Fettucine with chanterelle mushrooms, black truffle and 40 months parmesan 14€ (1,3,4,7)

Paccheri “alla carbonara” with guanciale, leerfish and Pecorino cheese 13€ (1,3,4)

Bucatini with green peas flour, garlic, oil, chipotle chili, shellfish bisque, red shrimps* and orange zest 14€ (1,2,3,4)

Ricotta cheese & mint gnocchi with sweet pumpkin sauce and provolone cheese 13€ (1,3,4,7)

MAIN COURSES

 

Fried breaded horse loin with tartar sauce and greek salad 20€ (1,3,6,7)

Albacore tuna marinated in soy sauce with caramelized bacon and potatoes cream 18€ (4,7)

Roasted octopus with smoky tomatoes gazpacho, stracciatella and garlic bread 19€ (1,7,14)

Breaded hake with salardaise potatoes e aioli sauce 18€ (1,4,7)

_____________________________________________________________________________________________

Wine by the glass

White: Prosecco extradry “Biasotto” €6 – Lumassina from Savona “Vin de Uga matta” €6 – Verdicchio Dei Castelli di Jesi “Tenuta San Marcello” Buca della Marcona €6 – Chiesino, vino biologico toscano €6 – Nosiola “Vilàr” €6 

Rosè: Lagrein “Dorigati” €6

Red: Lacrima di Morro d’Alba “Tenuta San Marcello” €5 – San Giovese 2018 “Ferro 13” €5 

DESSERTS

In combination with the glass: Malvasia from Sicily (colomba Bianca) €5 – Vin Santo (San Gimignano) 2006 €8 – Sciacchetrà from Cinque Terre DOC 2018 (Coop. Riomaggiore) €8 – Zìbibbo Bio (Funaro) €6

Chocolate cake with melted heart served with english cream 7€ (1,3,7)

Confit peaches, yogurt cream, Porto sauces and “meliga” biscuit 7€ (1,3,7))

Goat cheese with caramelized figs, honey and fried Carasau bread 7€ (1,7)

Black tart with custard, plum cream and blackberry 7€ (1,3,7)

Classic tiramisu with mascarpone cream and savoiardi biscuits 7€ (1,3,7)