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Starters 
Italian Meat Pie// spinach// brasato sauce 13 (1,3)
Grilled Montonoro onion// Soft cheese from Roccaverano// teriyaki sauce // fried rocket 13 (1,6,7)
Cappon magro 13 (1,2,3,4)
Artichoke// roast Jerusalem artichokes// cardoon's cream// garlic sauce 13 
First Courses 
 
Chestnut gnocchi// homemade pesto  13 (1,3,7,8)
Homemade tagliolini// cacio e pepe (cheese and pepper)// cuttlefish ragu// cuttlefish ink 15 (1,3,4,7,14)
Spaghetti// almond// tuna bottarga// smoked herring's caviar 15 (1,4,8)
Cannelloni with genoese stuffing// artichokes// gravy sauce  14 (1,3,7,9)


Main Courses 
 
Fish & chips// paprika mayo 20 (1,3,,4)
Fish of the day meuniere// carrots// potatoes// green beans 22 (1,4,7)
Roasted octopus// turnip greens// genoese fish sauce 20  (4,9,14)
Marinated veal's fianchetto// cardoncelli mushrooms// potatoe rosti// brown stock 20 (10)


Wines by the glass  

sparkling  
"Naolta" (Glera), Veneto - Silvia Fiorin 6
"Bulles de Chenin" (Chenin), Francia - J.L. Denois 7

white 

“Di Gino" (Verdicchio), Marche - Fattoria San Lorenzo 6 
"Concrete" (Pecorino, Chardonnay), Abruzzo - De Fermo 6 
Pigato, Liguria - Rocche del gatto 6
 
red 
"Rusureo" (Rossese e altri), Liguria - U Mattà 6 
"Libero" (Sangiovese), Toscana - Casagori 6
"Nebbia in valle" (Nebbiolo, Rossola, Marzemino e altre), Lombardia - Dossi Retici  6

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Dessert
Cake with hazelnut//hazelnut cream//passion fruit 7 (3,7,8)
Cinnamon rolls// zabaione with Calvados  7 (1,3,7)
Dark chocolate cream// cocoa crumble// raspberry sorbet 7 (1,3,7)
Panna cotta// dried figs// Acetaia San Giacomo's apple balsamic vinegar 7 (7)


To pair with a glass of: 
Malvasia siciliana (Colomba Bianca) 5 
"Maestà" garganega passito (Cristina Meggiolaro) 6 
Passito di Pantelleria 5 
Passito Canaiolo (Santa Caterina) 6
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Coffee 2 - Decaffeinated 2.5 - Barley/ Ginseng 3 - service 2.5



(^) SOME FRESH PRODUCTS SUCH AS RAW ADMINISTRATED FISHERY PRODUCTS ARE SUBJECT TO FAST TEMPERATURE 
FALLING TO ENSURE QUALITY AND SAFETY, AS DESCRIBED IN THE HACCP PLAN PURSUANT 
TO REG. CE 852/04 AND REG. CE 853/04. 
THE DISHES MARKED WITH (*) ARE PREPARED WITH QUALITY RAW MATERIAL ORIGINALLY FROZEN.