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STARTERS

French style beef tartare with mustard, chive, lemon, capers, egg yolk sauce and crispy bread 12€ (1,10)

Warm salad of capon with vegetables and green sauce 12€ (1,3,7)

Crispy chickpeas panissa and creamy salted cod (potatoes and cod), olive patè and herbs oil 12€ (1,4,9)

Dentex ceviche with lime, red onion, yuca and green, red & yellow aji 12€ (1,4,7)

Beef tail with brown sauce, hazelnuts and sour cream 12€ (7,9)

 

FIRST COURSES

(all fresh pasta is handmade by us)

Tagliatelle with porcini mushrooms, black truffle and 40 months parmesan 14€ (1,3,4,7)

Ricotta cheese gnocchi with sweet pumpkin sauce, sausage and provolone cheese 13€ (1,3,4,7)

Ramen: bucatini in beef broth, egg, tuna sashimi and chive 14€  (1,3,4)

Mezze maniche “alla carbonara” with guanciale, tuna albacore and Pecorino cheese 13€ (1,3,4)

Linguine, garlic, oil, chipotle chili, shellfish bisque, red shrimps* and orange zest 14€ (1,2,3,4)

MAIN COURSES

Horse fillet breaded with confit leek and pecorino fondue 19€ (1,3,6,7)

Sirloin deer with blueberry brown background, cream and chips sunchoke 22€

Bonito marinated in soy sauce with caramelized bacon and potatoes cream 19€ (4,7)

Roasted octopus with smoky tomatoes gazpacho, stracciatella and garlic bread 19€ (1,7,14)

Fried shrimps with brocoli cream, gralic, chili, goat cheese taralli and mullet bottarga19€ (1,2,4)

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Wine by the glass

White: Prosecco extradry “Biasotto” €6 – Lumassina from Savona “Vin de Uga matta” €6 – Verdicchio Dei Castelli di Jesi “Tenuta San Marcello” Buca della Marcona €6 – Chiesino, vino biologico toscano €6 – Nosiola “Vilàr” €6 

Rosè: Lagrein “Dorigati” €6

Red: Barbera d’Alba “Cascine Massara” €7 – Dolcetto Dogliani “Cà Neuva” €5 

DESSERTS

In combination with the glass: Malvasia from Sicily (colomba Bianca) €5 – Vin Santo (San Gimignano) 2006 €8 – Sciacchetrà from Cinque Terre DOC 2018 (Coop. Riomaggiore) €8 – Zìbibbo Bio (Funaro) €6

Chocolate cake with melted heart served with english cream 7€ (1,3,7)

Rosmary panna cotta, chestnuts biscuit and kaki sauce 7€ (3,7)

Chocolate and pear tart 7€ (1,3,7)

Goat cheese with caramelized figs, honey and fried Carasau bread 7€ (1,7)

Classic tiramisu with mascarpone cream and savoiardi biscuits 7€ (1,3,7)